North Dakota Winter Ginger-Chili Chicken

• 3 chicken breasts
• 14 cup lemon juice
• 4 tablespoons soy sauce
• 1 splash white wine vinegar
• 1 tablespoon ginger juice or 1 tablespoon fresh grated ginger
• 1 large garlic clove, crushed
• 3 pulverized dried chinese chilies, seeds and all
• 1 little salt and pepper
• 4 tablespoons olive oil

1. Chop chicken into bite-sized cubes.
2. mix marinade.
3. marinate chicken in frig for 90 minutes.
4. Move chicken to a baking pan with a slotted spoon, not transferring too much marinade to the pan.
5. bake at 400 until no longer pink in center.
6. Serve with peanut sauce.

chicken breasts, lemon juice, soy sauce, white wine vinegar, ginger juice, garlic, chinese chilies, salt, olive oil

Taken from www.food.com/recipe/north-dakota-winter-ginger-chili-chicken-406384 (may not work)