Pork Fried Rice

• 3/4 lb. boneless pork loin
• 1 c. quick cooking brown rice
• 2 tsp. olive oil
• 3 c. sliced cabbage
• 1 chopped sweet red pepper
• 1 Tbsp. chopped fresh ginger
• 1 bunch green onion, sliced
• 1 c. frozen peas
• 4 Tbsp. low salt soy sauce
• 1 Tbsp. Oriental sesame oil

1. Slice pork into 1/4-inch thick slices.
2. Cut into small strips. Cook rice according to package directions.
3. Heat oil in nonstick Dutch oven or 12-inch skillet over medium heat.
4. Add cabbage, red peppers and 2 tablespoons of water.
5. Cook, covered, 8 minutes, stirring occasionally.
6. Stir in pork and ginger.
7. Cover and cook 3 to 5 minutes or until pork is no longer pink in the center.
8. Remove from heat.
9. Stir in rice, green onion and peas.
10. Stir soy sauce and sesame oil into rice mixture.
11. Cook 2 minutes and serve.

boneless pork loin, brown rice, olive oil, cabbage, sweet red pepper, fresh ginger, green onion, frozen peas, soy sauce, sesame oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300539 (may not work)