Sunday Chicken Supper(Crock Pot - 6-8 Hours On Low)

• 4 medium carrots, cut in 2-inch pieces
• 1 medium onion, chopped
• 1 celery rib, cut in 2-inch pieces
• 2 cups fresh green beans, cut in 2-inch pieces
• 5 small red potatoes, quartered
• 2 Tbsp vegetable oil
• 3 1/2 lb cut up chicken
• 4 bacon strips, cooked and crumbled
• 1 1/2 cups hot water
• 2 tsp chicken bouillon granules
• 1 tsp salt
• 1/2 tsp basil
• pinch of pepper

1. Layer first 5 ingredients in crock pot.
2. Heat oil in skillet and brown chicken on all sides.
3. Transfer to slow cooker, top with bacon.
4. In a bowl combine remaining ingredients and pour over top. Do not stir.
5. Cover and cook on low for 6-8 hours until vegetables are tender and chicken juices run clear.
6. Remove chicken & veggies from pot.
7. Thicken juices for gravy in a sauce pan if desired. Return chicken & veggies to slow cooker.
8. Drizzle with gravy. Yield 4 servings.

carrots, onion, celery, fresh green beans, red potatoes, vegetable oil, chicken, bacon, water, chicken bouillon granules, salt, basil, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24363 (may not work)