CERTO Dutch Apple Pie Jam

• 4 cups prepared fruit(about 4 Granny Smith apples)
• 4-1/2 cups granulated sugar
• 1 cup packed brown sugar
• 3/4 cup water
• 1/2 cup raisins
• 1/3 cup lemon juice
• 1 tsp. ground cinnamon
• 1/4 tsp. ground allspice
• 1 pouch Certo Liquid Pectin

1. Peel, core and finely chop apples; place in large saucepan.
2. Add all remaining ingredients except pectin; mix well.
3. Bring to full rolling boil on high heat, stirring constantly.
4. Cook 1 min., stirring constantly.
5. Remove from heat.
6. Stir in pectin.
7. Stir 5 min.
8. to prevent ingredients from floating to top, skimming foam as necessary.
9. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
10. Seal while hot with sterilized two-piece lids with new centres.
11. Let stand at room temperature until set.

sugar, brown sugar, water, raisins, lemon juice, ground cinnamon, ground allspice, pouch certo

Taken from www.kraftrecipes.com/recipes/certo-dutch-apple-pie-jam-84493.aspx (may not work)