Izzy Incredible's Bud Light Platinum Battered Pork Chops

• 1 1/2 lb Thin Boneless Pork Chops
• 1 cup House Autry Chicken Breader Mix
• 2 Eggs
• 1/2 cup Bud Light Platinum
• 3 cup Oil for frying
• 1/2 cup All Purpose Flour

1. Rinse Pork Chops.
2. In a medium bowl, stir together 1 cup House Autry Chicken Breader,eggs and Bud Light Platinum
3. Heat oil in a deep heavy skillet to 375F (190 degrees C).
4. Place remaining 1/2 cup flour in a small bowl.
5. Coat Pork Chops in flour, then dip floured Chops into the batter.
6. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides.
7. Remove, and keep warm until serving.

chops, chicken breader, eggs, flour

Taken from cookpad.com/us/recipes/332406-izzy-incredibles-bud-light-platinum-battered-pork-chops (may not work)