Cappuccino Cream Cheese Frosting

• 3 oz. BAKER'S Semi-Sweet Chocolate
• 2 tsp. MAXWELL HOUSE Instant Coffee
• 1 Tbsp. hot water
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1/8 tsp. ground cinnamon
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Melt chocolate as directed on package; cool 10 min.
2. Meanwhile, dissolve coffee granules in hot water.
3. Beat cream cheese, marshmallow creme, cooled chocolate, dissolved coffee and cinnamon in large bowl with mixer until blended.
4. Add COOL WHIP; beat on low speed just until blended.

chocolate, coffee, water, philadelphia cream cheese, jetpuffed marshmallow creme, ground cinnamon

Taken from www.kraftrecipes.com/recipes/cappuccino-cream-cheese-frosting-189160.aspx (may not work)