The Crisp

• Ice
• 1 3/4 ounces gin, preferably Plymouth
• 1 3/4 ounces dry vermouth
• 2 dashes of orange bitters
• 1 lemon twist, for garnish

1. Fill a pint glass with ice.
2. Add the gin, vermouth and bitters and stir well.
3. Strain the drink into a chilled coupe and garnish with the lemon twist.

orange bitters, lemon

Taken from www.foodandwine.com/recipes/the-crisp-cocktails-2009 (may not work)