Cheesy Spinach & Mushroom Chicken Bake

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups water
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1/2 tsp. garlic powder
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1/2 cup chicken broth
• 1 cup sliced mushrooms
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Preheat oven to 400F.
2. Combine stuffing mix and water in medium bowl; set aside.
3. Place chicken in 13x9-inch baking dish; sprinkle with garlic powder.
4. Set aside.
5. Mix cream cheese and spinach in medium bowl.
6. Gradually add broth, stirring until well blended after each addition; spoon evenly over chicken.
7. Top with the mushrooms and cheese; cover with stuffing.
8. Bake 30 min.
9. or until chicken is cooked through (170F).

stove, water, boneless skinless chicken breasts, garlic powder, philadelphia cream cheese, chicken broth, mushrooms, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-spinach-mushroom-chicken-bake-75492.aspx (may not work)