Baked Bean Casserole

• 1 Tbsp. vegetable oil
• 1 c. diced onion
• 2 cloves garlic, minced
• 1/2 c. catsup
• 1 small green pepper
• 8 oz. shredded Cheddar cheese
• 1 (15 oz.) can butter beans, drained
• 1/2 c. brown sugar
• 1 (15 oz.) can kidney beans, drained
• 2 Tbsp. vinegar
• 1 (18 oz.) can baked beans
• 1 Tbsp. Dijon mustard
• 2 c. diced Canadian bacon

1. Saute onion in oil until soft.
2. Remove from heat and combine with remaining ingredients in a large bowl.
3. Mix thoroughly.
4. Put mix into 2-quart casserole dish and place in a preheated 350u0b0 oven for 1 hour and 15 minutes, uncovered.
5. Sprinkle with shredded Cheddar cheese and bake 10 minutes longer or until cheese melts. Serves 4.

vegetable oil, onion, garlic, catsup, green pepper, cheddar cheese, butter beans, brown sugar, kidney beans, vinegar, beans, mustard, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740812 (may not work)