Wisconsin Wings

• 3/4 cups Crushed Cracker Crumbs (Ritz)
• 13 cups Grated Pecorino Romano Cheese
• 1 teaspoon Dried Oregano Leaves
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Paprika
• 18 teaspoons Coarse Ground Black Pepper
• 2 pounds Chicken Wings, Split And Tips Removed
• 13 cups Dijon Mustard

1. 1.
2. Combine the cracker crumbs, cheese, oregano, garlic powder, paprika, and black pepper in a bowl.
3. 2.
4. Using a pastry brush, spread a coat of mustard on the chicken pieces and then roll in the crumb mixture until fully coated.
5. 3.
6. Lay chicken pieces on a greased baking sheet and bake at 350F for 35-40 minutes.
7. Recipe courtesy of Lorac, found at Food.com.

crushed cracker crumbs, romano cheese, oregano, garlic, paprika, ground black pepper, chicken, dijon mustard

Taken from tastykitchen.com/recipes/main-courses/wisconsin-wings/ (may not work)