Apple Cheddar Turnovers Recipe

• 2 pkt Dry Yeast
• 1/4 c. Hot Water -- 110 to 115 Deg
• 1/3 c. Butter
• 1/3 c. Sugar
• 1/2 c. Shredded Sharp Cheddar Cheese -- ( 2 ounce)
• 8 ounce Lowfat sour cream
• 1 x Egg -- beaten
• 3 1/2 x - 4 C Flour
• 1 1/4 c. Apple Pie Filling
• 1 c. Powdered Sugar
• 1/2 tsp Vanilla
• 1 tsp Lowfat milk -- 1 - 2 tsp

1. Soften yeast in hot water.
2. Heat butter, sugar, and 1 tsp salt just until hot (115 - 120 deg), strirring constantly.
3. Add in cheese, stirring till melted.
4. Pour into a large mixingbowl; stir in lowfat sour cream and egg.
5. Stir in 1 1/2 c flour; beat well.
6. Stir in yeast.
7. Add in remaining flour.
8. On a lightly floured surface, knead 2 min.
9. Cover; let rest 10 min.
10. Roll half of the dough into a 12 inch square.
11. Cut into nine 4-inch squares.
12. Place about 1 Tbsp.
13. filling atop each square.
14. Fold dough over to create triangle; seal edges.
15. Place on greased baking sheets.
16. Repeat with remaining dough.
17. Cover; let rise in a hot place until double (20 min).
18. Bake in 350 deg oven for 10 to 12 min.
19. Remove to wirerack.
20. Combine powdered sugar and vanilla.
21. Stir in lowfat milk to make of spreading consistency.
22. Spread atop hot pastries.
23. Makes 18

yeast, water, butter, sugar, cheddar cheese, sour cream, egg, flour, apple pie filling, powdered sugar, vanilla, milk

Taken from cookeatshare.com/recipes/apple-cheddar-turnovers-66475 (may not work)