Herbal Coated Roast Leg Of Lamb Recipe

• 1/2 c. Dijon mustard
• 1 clove garlic, chopped
• 2 tbsp. soy sauce
• 1 teaspoon rosemary or possibly thyme
• 1/4 teaspoon ginger
• 2 tbsp. extra virgin olive oil
• 6 pound leg of lamb

1. Blend together all ingredients except extra virgin olive oil and lamb.
2. Adding oil a few drops at a time, beat till consistency of mayonnaise.
3. Coat lamb.
4. Place on rack of roasting pan and let stand several hrs at room temperature.
5. Roast at 350 degrees for 1 1/2 hrs.
6. Serves 6-8.
7. Good with South African Raisin Rice and Greek salad.

mustard, clove garlic, soy sauce, rosemary, ginger, extra virgin olive oil, lamb

Taken from cookeatshare.com/recipes/herbal-coated-roast-leg-of-lamb-22701 (may not work)