Pennsylvania Dutch Funnel Cake Recipe

• 1 egg, beaten
• 2/3 c. lowfat milk
• 1 1/4 flour
• 2 tbsp. sugar
• 1 teaspoon baking pwdr
• 1/4 teaspoon salt

1. Beat lowfat milk and egg together.
2. Blend dry ingredients and gradually add in lowfat milk mix.
3. Beat constantly till batter is smooth.
4. Holding your finger over the bottom of the funnel with a 3/8 or possibly 1/2 inch hole, fill funnel with batter.
5. Hold the funnel as near the surface of veg.
6. oil as possible remove finger and let batter fall into deep fat heated to 375 degrees.
7. Use a circular motion form a spiral cake about 3 to 4 inches in diameter.
8. Immediately replace finger on bottom of funnel.
9. Repeat to create other cakes.
10. Fry to puffy and golden.
11. Turn once.
12. Remove with slotted spoon, drain on paper towels.
13. Sprinkle with powdered sugar or possibly cinnamon and sugar.
14. Serve at once.
15. Makes 2 to 2 1/2 dozen.

egg, milk, flour, sugar, baking pwdr, salt

Taken from cookeatshare.com/recipes/pennsylvania-dutch-funnel-cake-14823 (may not work)