Chocolate Mint Frosty

• 2 cups milk
• ice cube
• 1 cup frozen Cool Whip Topping
• 1 (3 1/2 ounce) package Jell-O chocolate pudding and pie filling
• 4 small chocolate-covered peppermint patties

1. POUR milk into large glass measuring cup.
2. Add enough ice to measure 3 cups.
3. Pour into blender.
4. Add remaining ingredients; cover.
5. BLEND on high speed until smooth.
6. POUR into glasses.
7. Serve immediately.

milk, chocolatecovered peppermint patties

Taken from www.food.com/recipe/chocolate-mint-frosty-169278 (may not work)