Toffee Chip Cookies

• 1 cup butter or 1 cup margarine, softened
• 12 cup vegetable oil
• 1 cup sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 3 12 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups crispy rice cereal
• 1 cup quick-cooking oats
• 1 cup flaked coconut
• 1 cup chopped pecans
• 1 cup English toffee bits

1. In a large mixing bowl, cream, butter, oil, sugars and vanilla.
2. Add eggs one at a time, beating well after each addition.
3. Combine the flour, cream of tarter, baking soda and salt.
4. Add to creamed mixture.
5. Stir in remaining ingredients.
6. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
7. Bake at 350 for 10-12 minutes or until lightly browned.
8. Remove to wire racks to cool.

butter, vegetable oil, sugar, brown sugar, vanilla, eggs, flour, cream of tartar, baking soda, salt, crispy rice cereal, oats, flaked coconut, pecans, toffee bits

Taken from www.food.com/recipe/toffee-chip-cookies-53077 (may not work)