Meatless ChiliA Chili to Satisfy Most Vegetarians.

• 3 medium yellow onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 3 large tomatoes, seeded and chopped
• One 8-ounce can tomato sauce
• One 15 1/2-ounce can pinto or kidney beans, rinsed and drained
• 1 cup water
• Juice of 1/2 lemon
• 1 tablespoon plus 1 teaspoon dried oregano
• 2 teaspoons chili powder
• 1/4 teaspoon cayenne pepper
• Salt to taste

1. Combine the onions, garlic, and oil in a 2-quart saucepan over medium heat.
2. Stirring constantly, cook until the onion turns translucent, about 5 minutes.
3. Stir in the tomatoes, tomato sauce, beans, water, lemon juice, oregano, chili powder, and cayenne pepper.
4. Stirring occasionally, cook for 20 minutes; add salt to taste before serving.

yellow onions, garlic, olive oil, tomatoes, tomato sauce, pinto, water, lemon, oregano, chili powder, cayenne pepper, salt

Taken from www.epicurious.com/recipes/food/views/meatless-chili-a-chili-to-satisfy-most-vegetarians-391457 (may not work)