Pork Tenderloin Stuffed with Italian Meats

• 1 whole pork tenderloin
• 8 thin slices of Italian hot ham
• 10 thin slices of deli Genoa salami
• 12 pepperoni slices
• 1 4 ounce Block if cheese, I used habanero cheddar
• 1 tbsp olive oil
• 1 tsp Sriracha seasoning blend spice
• 1/4 tsp black pepper
• 15 oz can diced tomatoes with juices
• 1 small onion, chopped
• 1 garlic clove, chopped
• 1 tbsp fresh lemon juice
• 1/4 pepper and salt to taste
• 1/2 tsp Italian seasoning
• 3/4 cup heavy cream
• 1/4 cup Romano cheese, fresh grated
• 1/4 cup fresh chopped herbs, basil, parsley and chives

1. Preheat oven to 375.
2. Slice tenderloin down the middle, but not all the way through and cover with plastic wrap and pound with a meat pounder to about an even 1/4 inch thickness
3. Lay ham evenly on pork
4. Lay Genoa salami evenly on ham
5. Lay pepperoni om salami evenly
6. Place a log of the cheese down the middle
7. Roll up tightly to enclose filling and tie with butchers twine to keep together.
8. Skewer ends closed with a toothpick
9. Heat olive oil in an ovenproof skillet.
10. Season prk with sriracha seasoning and pepper.
11. Brown pork on all sides
12. Place in preheated oven and roast for about 30 to 35 minutes.
13. Remove from oven, tent with foil and let rest while making sauce
14. MAKE SAUCE
15. In pan drippings from skillet pork was cooked in cook onion and garlic until soft about 1 minute
16. Add tomatoes, lemon, Italian seasoning salt and pepper and cream and cook at a simmer until its a sauce consistancy about 5 minutes, add romano cheese and herbs
17. Remove string and toothpicks from pork, slice and serve with sauce

pork tenderloin, italian hot ham, thin, pepperoni, cheddar, olive oil, spice, black pepper, tomatoes, onion, garlic, lemon juice, pepper, italian seasoning, heavy cream, romano cheese, herbs

Taken from cookpad.com/us/recipes/364560-pork-tenderloin-stuffed-with-italian-meats (may not work)