Jaimie's simple deviled eggs

• 10 large eggs
• 1 dash onion powder
• 1 pinch paprika
• 2 tbsp mayo
• 2 tbsp mustard
• 1 dash salt
• 1 dash pepper
• 1 dash garlic powder

1. fill pot with water and put on the stove (on high)
2. I put the eggs on before it boiled and waited for about 10 minutes
3. after the eggs are finished take pot and drain the water out
4. under cold water peel the eggs ( I used my empty carton to put the shells in, but whatever works)
5. once the eggs are peeled, cut them in half and use a small spoon to get the yolk out ( using a spoon seemed to work better than a fork)
6. put the yolks in a bowl, mayo, & mustard...mix ( flavor to taste as you go, I'm really picky about this recipe because many people tend to put either too much mayo or too much mustard)
7. time for a little bit of salt, pepper, onion powder, and garlic powder ( some people don't like onion and garlic, it's optional but you can barely taste it)
8. put the filling in the egg, and put some paprika on it
9. remember it's all about taste, try it as you go!
10. hope you like it!

eggs, onion powder, paprika, mayo, mustard, salt, pepper, garlic powder

Taken from cookpad.com/us/recipes/349396-jaimies-simple-deviled-eggs (may not work)