Low-Fat Potatoes Romanoff

• 4 potatoes, quartered
• 1 tablespoon butter
• 1 cup low-fat sour cream
• 4 whole green onions, sliced
• 1 14 cups low-fat cheddar cheese, shredded
• 1 teaspoon salt
• 1 dash pepper
• paprika

1. Boil potatoes until tender.
2. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
3. Turn mixture into buttered 1-1/2 quart casserole.
4. Sprinkle with remaining cheese and paprika.
5. Bake uncovered at 350 degrees for 40 minutes.

potatoes, butter, lowfat sour cream, green onions, lowfat, salt, pepper, paprika

Taken from www.food.com/recipe/low-fat-potatoes-romanoff-782 (may not work)