Tropical Island Punch

• 2 (6 oz. each) cans frozen pineapple juice concentrate, thawed
• 1 (6 oz.) can frozen limeade concentrate, thawed
• 1 (6 oz.) can frozen orange juice concentrate, thawed
• 9 3/4 c. water
• 2 c. superfine sugar
• 3 (12 oz. each) bottles ginger ale, chilled
• ice
• maraschino cherries
• pineapple slices
• 1 banana, cut into slices
• lime slices

1. Combine concentrates in large container.
2. Add water and sugar. Stir until sugar dissolves.
3. Refrigerate, covered, until chilled. Add ginger ale.
4. Pour over ice in punch bowl. With wooden picks, attach maraschino cherries to center of pineapple slices. Float pineapple, banana and lime slices on punch.
5. Makes about 28 (5 ounce) servings.

pineapple juice concentrate, frozen limeade, orange juice concentrate, water, sugar, ginger ale, maraschino cherries, pineapple, banana, lime slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1000943 (may not work)