Tossed Green Salad Recipe

• 1/2 head lettuce
• 1/2 c. sliced celery
• 1/4 c. sliced radishes
• 1/4 c. sliced carrots
• 1/4 c. French dressing

1. Wash, dry and refrigeratelettuce into a large bowl, tear lettuce into bite-size pcs.
2. Add in next 3 ingredients.
3. Toss vegetables together with a big salad spoon and fork.
4. Pour over French dressing.
5. Toss again till dressing coats all the pcs of vegetables.
6. Serve immediately.
7. 4 servings.

head lettuce, celery, radishes, carrots, french dressing

Taken from cookeatshare.com/recipes/tossed-green-salad-50153 (may not work)