Rick's Spicy Beef Stew

• 3 lbs beef, cut for stew size
• 5 cloves garlic, crushed
• 2 tablespoons peanut oil
• 3 tablespoons catsup
• 1 ounce oriental beef spices
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon Accent seasoning
• 1 (14 1/2 ounce) can beef broth
• 3 cups carrots, sliced for stew
• 1 12 cups water
• 6 medium potatoes, diced

1. Combine meat, oil, and garlic, and fry until meat is almost done.
2. Make a paste of the catsup and Oriental beef spices and add the paste to beef mixture and cook for another 5 minutes.
3. Add carrots, salt, sugar, Accent, broth, and water, and boil for 10 minutes.
4. Add potatoes and boil until potatoes and carrots are done.
5. Serve with buttered French bread.

beef, garlic, peanut oil, catsup, beef spices, salt, sugar, accent seasoning, beef broth, carrots, water, potatoes

Taken from www.food.com/recipe/ricks-spicy-beef-stew-52499 (may not work)