Braciole Balsamico Recipe

• 1 1/2 lb top round, very thin sliced
• 1/2 c. fresh basil, chopped
• 2 x roasted red peppers, diced
• 4 Tbsp. parmesan, fresh grated
• 2 Tbsp. parsley, chopped salt and pepper
• 6 slc proscuitto, very thin
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. parsley, chopped
• 1/4 c. balsamic vinegar
• 2 Tbsp. pepper, black fresh grnd
• 2 x cloves garlic, finely chopped
• 1/4 c. extra virgin olive oil

1. Place beef slices on counter or possibly flat surface.
2. (Get your butcher to slice them; he can do it so much neater than we can!)
3. Sprinkle with the red peppers and parsley.
4. Cut proscuitto to fit each beef slice and place over peppers.
5. Sprinkle with basil leaves, Parmesan and pepper.
6. Roll tightly and tie in two places with kitchen twine to secure, or possibly use toothpicks.
7. Combine all marinade ingredients and pour over beef rolls in non-reactive pan.
8. Let set at room temp for an hour, or possibly chill for several hrs.
9. Remove from marinade, reserving marinade.
10. Heat 1/4 c. extra virgin olive oil in large heavy skillet.
11. Brown beef rolls on all sides.
12. Add in marinade and simmer for 20 min.
13. Or possibly you can put into tightly covered baking dish and bake at 350F for 15-20 min.

fresh basil, red peppers, parmesan, parsley, thin, extra virgin olive oil, parsley, balsamic vinegar, pepper, garlic, extra virgin olive oil

Taken from cookeatshare.com/recipes/braciole-balsamico-90301 (may not work)