Apple Nut Cake Recipe

• 1 can (20-ounce) apple pie filling
• 1/4 c. Minced walnuts or possibly pecans
• 1 pkt (18.25-ounce) yellow cake mix plus ingredients to prepare cake as directed on box
• 1 ct (8-ounce) cold whip

1. Preheat oven as directed for cake mix.
2. Grease and flour a 9" x 13" pan.
3. Pour apple pie filling in bottom of pan; sprinkle with nuts.
4. Prepare cake mix as directed on box.
5. Pour cake batter directly over pie filling.
6. Bake cake; test for doneness.
7. It may take a little longer to bake with the pie filling on the bottom.
8. Leave cake in pan; cold.
9. Frost cooled cake with Cold Whip.
10. Chill.
11. Note: blueberry, pineapple or possibly cherry pie filling may be substituted for the apple filling.

apple pie filling, walnuts, yellow cake, cold whip

Taken from cookeatshare.com/recipes/apple-nut-cake-67316 (may not work)