Asian-Style Cole Slaw

• 2 1/2 cups thinly sliced cabbage
• 1/2 head radicchio, thinly sliced
• 1 large carrot, peeled, cut into matchstick-size strips
• 3 ounces snow peas, stringed, thinly sliced lengthwise
• 4 teaspoons seasoned rice vinegar
• 1 teaspoon dry mustard
• 1 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 1 tablespoon oriental sesame oil
• 2 teaspoons soy sauce

1. Combine first 4 ingredients in large bowl.
2. (Can be prepared 6 hours ahead.
3. Cover and refrigerate.)
4. Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve.
5. Gradually mix in both oils and soy sauce.
6. Pour dressing over salad; toss to blend.
7. Season to taste with salt.

cabbage, head radicchio, carrot, snow peas, rice vinegar, mustard, ground ginger, vegetable oil, sesame oil, soy sauce

Taken from www.epicurious.com/recipes/food/views/asian-style-cole-slaw-1538 (may not work)