Brule Ice Cream Recipe

• 1 quart Lowfat milk
• 2 Tbsp. Gelatin
• 1/2 c. Cool water
• 1 c. Sugar
• 4 x Large eggs, separated
• 1 quart Cream
• 2 tsp Vanilla
• 2 c. Sugar

1. Put lowfat milk in double boiler.
2. Soak gelatin in water and add in to lowfat milk.
3. Add in 1 c. sugar and beaten egg yolks.
4. Put in a warm skillet 2 c. sugar to heat.
5. Add in to custard, stirring constantly.
6. When cold, add in the beaten egg whites, cream and vanilla and freeze.
7. Makes 1 gallon.

milk, gelatin, water, sugar, eggs, cream, vanilla, sugar

Taken from cookeatshare.com/recipes/brule-ice-cream-94098 (may not work)