Capellini With Spicy Tomato Sauce

• 1 Tbsp. olive oil
• 1 c. chopped red onion
• 1 clove garlic, minced
• 1 fresh jalapeno pepper, seeded and minced
• 1 1/2 lb. fresh plum tomatoes, diced (about 4 c.)
• 1/4 c. chopped fresh coriander
• 1/2 tsp. ground cumin
• salt
• 1/4 tsp. freshly ground pepper
• 12 oz. capellini or spaghetti (very thin or thin spaghetti)
• 6 Tbsp. grated Romano cheese

1. Heat large pot of water to boiling for pasta.
2. Heat oil in large skillet over medium heat.
3. Add onion, garlic and jalapeno; cook, stirring frequently, until softened, about 3 minutes.
4. Add tomatoes and cook until heated through, about 5 minutes.
5. Add coriander, cumin, 3/4 teaspoon salt and the pepper.
6. Stir once and remove from heat.

olive oil, red onion, clove garlic, jalapeno pepper, fresh plum tomatoes, fresh coriander, ground cumin, salt, freshly ground pepper, capellini, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824365 (may not work)