Five Minute Goulash from Lima

• 2 lbs steak, I generally use round steak, seasoned with
• salt and pepper
• 2 tablespoons oil
• 12 cup chopped onion
• 1 (12 ounce) jar beef gravy
• 1 tablespoon vinegar
• 1 teaspoon caraway seed
• 12 teaspoon marjoram
• 1 tablespoon sweet Hungarian paprika (I just use plain 'ole that I have on hand)
• 14 cup dry sherry

1. Slice meat into thin strips.
2. Hint: if using round steak, it is much easier to slice if slightly frozen.
3. Brown chopped onion in oil until pale golden and slightly soft.
4. Push to the side, add meat and brown.
5. Add remaining ingredients, bring to a boil and cook just about 2 minutes.
6. Goulash is ready to serve!

salt, oil, onion, beef gravy, vinegar, caraway seed, marjoram, sweet hungarian paprika, sherry

Taken from www.food.com/recipe/five-minute-goulash-from-lima-151315 (may not work)