Salsa Salsa

• 1 (28 ounce) canof herdez salsa casera mexican picante sauce
• 1 (7 ounce) canof el pato tomato sauce (Salsa de Jalapenos)
• 13 cup chopped scallion
• 1 cup chopped fresh cilantro
• 1 cup chopped white onion
• 3 cloves garlic, finely minced
• 12 teaspoon garlic powder (or more)
• 12 teaspoon Mexican oregano
• 14 teaspoon fresh coarse ground black pepper
• chopped jalapeno, depends on how hot you like it (optional)

1. Mix all ingredients in a large bowl.
2. Place in glass jars for best storage.
3. Keep refrigerated.
4. Tastes best if let sit in refrigerator overnight.

picante sauce, tomato sauce, scallion, fresh cilantro, white onion, garlic, garlic, oregano, fresh coarse ground black pepper

Taken from www.food.com/recipe/salsa-salsa-90201 (may not work)