Winter Melon and Apple Jam Marmellata

• 1/4 Winter melon
• 1 Apple
• 1 tbsp Lemon juice (I use Pokka Lemon)
• 200 grams Soft light brown sugar
• 1 tbsp Starch sugar (optional)

1. Remove the skin from the winter melon and 1/2 of the apple, and finely mince in a food processor.
2. Cube the remaining 1/2 of the apple.
3. Put the winter melon, apple, lemon juice, and soft light brown sugar in a pot, and mix.
4. Let sit for 10 minutes until the flavors blend.
5. Simmer on low heat for about 1 hour.
6. Mix from time to time.
7. If the liquid has not boiled down after 1 hour, increase to medium heat, taking care not to burn it, cook out the moisture, then add the sugar starch.
8. Transfer to sterilized jars, then store in the refrigerator.

melon, apple, lemon juice, light brown sugar, starch sugar

Taken from cookpad.com/us/recipes/153423-winter-melon-and-apple-jam-marmellata (may not work)