Pasta with Garden Vegetables

• 8 ounces pasta, penne dried
• 1/4 cup olive oil, extra-virgin
• 1/2 cup cheese shaved or crumbled, such as Parmigiano-Reggiano, feta, Gorgonzola, or Grand Padano (2 ounces)
• 1/2 cup tomatoes chopped fresh or canned
• 1/2 cup sweet yellow bell peppers chopped
• 1 cup herbs chopped leafy greens, such as watercress, arugula, basil, and/or parsley
• 1 x sea salt to taste
• 1 x black pepper ground to taste

1. Cook pasta according to package directions.
2. Drain pasta and return to hot pan.
3. Pour oil over pasta.
4. Stir in cheese, tomatoes, sweet pepper, and greens or herbs.
5. Season to taste with sea salt and pepper.
6. Serve immediately.

pasta, olive oil, cheese shaved, tomatoes, sweet yellow bell peppers, herbs, salt, black pepper

Taken from recipeland.com/recipe/v/pasta-garden-vegetables-48902 (may not work)