Cheddar Chicken Soup

• 2 boneless skinless chicken breasts (1/2 lb.), cut into bite-sized pieces
• 2 Tbsp. flour
• 1 can (10 fl oz / 284 mL) condensed chicken broth
• 2 cups milk
• 2 cups frozen mixed vegetables
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese

1. Spray large saucepan with cooking spray.
2. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through.
3. Stir in flour; cook and stir an additional minute.
4. Add broth, milk and vegetables; stir.
5. Reduce heat to medium.
6. Bring just to boil, stirring frequently.
7. Remove from heat.
8. Stir in cheese until completely melted.

chicken breasts, flour, condensed chicken broth, milk, mixed vegetables, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheddar-chicken-soup-88455.aspx (may not work)