Vegetable Beef Soup

• 64 oz Beef Stock
• 64 oz Beef Stock
• 3 packages Frozen Mixed Vegetables
• 1/2 packages Frozen Pearl Onions
• 1/2 packages Frozen Lima Beans
• 2 1/2 lb Roast or Stewing Beef
• 1 large onion
• 2 large potatoes
• 1 large rutabaga
• 1 small cabbage
• 1 envelope Beefy Onion Soup Mix
• 1 envelope Onion Soup Mix

1. In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil.
2. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil.
3. After half hour to an hour, add the frozen vegetables and boil.
4. Take out your meat and shred it, place it in the pot and simmer for another hour.

stock, stock, vegetables, onions, beans, stewing beef, onion, potatoes, rutabaga, cabbage, onion, onion soup mix

Taken from cookpad.com/us/recipes/471964-vegetable-beef-soup (may not work)