Million Dollar Pie

• 14 ounces sweetened condensed milk
• 12 cup lemon juice
• 12 teaspoon vanilla
• 1 (9 inch) graham cracker pie crust (see above Nut Crust recipe)
• 16 ounces whipped topping
• 1 cup crushed pineapple, drained
• 12 cup maraschino cherry, chopped

1. In a medium bowl, combine milk, lemon juice, and vanilla and mix well.
2. Fold in remaining ingredients one at a time, mixing well.
3. Mound mixture into pie crust.
4. Freeze until firm (2 to 3 hours).
5. Let stand at room temperature for 15 minutes before serving pie.

condensed milk, lemon juice, vanilla, graham cracker pie crust, topping, pineapple, maraschino cherry

Taken from www.food.com/recipe/million-dollar-pie-345205 (may not work)