Brown Rice Pilaf

• 14 cup chopped green onion
• 2 teaspoons butter
• 1 13 cups instant brown rice
• 13 cup chopped walnuts
• 1 13 cups water
• 13 cup dried apricot, thinly sliced
• 14 teaspoon salt (to taste)
• 18 teaspoon pepper (to taste)

1. In a small saucepan, saute green onions in butter until tender.
2. Add in rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted.
3. Add in water, apricots, salt, and pepper.
4. Bring to a boil; decrease heat; cover and simmer for 5 minutes or until liquid is absorbed.
5. Let stand for 5 minutes; fluff with a fork.
6. Adjust seasoning to taste with salt and pepper.

green onion, butter, instant brown rice, walnuts, water, apricot, salt, pepper

Taken from www.food.com/recipe/brown-rice-pilaf-455664 (may not work)