Baked Tomatoes And Eggs Recipe

• 5 Tbsp. Margarine
• 2 lrg Onions -- sliced thinly
• 6 x Tomatoes -- peeled, sliced
• 1 Tbsp. Fresh basil -- minced fine
• 1/2 tsp Warm pepper sauce
• 4 lrg Large eggs Salt -- to taste Black pepper -- to taste

1. 1.
2. Grease 4 ramekins or possibly serving dishes with a Tbsp.
3. of margarine.
4. Heat oven to 350 degrees.
5. 2.
6. In a heavy saucepan or possibly skillet, heat remaining 4 Tbsp.
7. margarine.
8. Saute/fry the onions till tender and translucent/soft.
9. Add in tomatoes, basil, warm pepper sauce, salt and pepper to taste.
10. Simmer, stirring often, for 10 min.
11. 3.
12. Pour the mix proportionately into the ramekins.
13. Top each with an egg.
14. Bake 6-10 min or possibly till Large eggs are done to your taste.
15. While still warm, sprinkle 1 Tbsp.
16. shredded cheese over top if you like.
17. Serve immediately.

margarine, onions, tomatoes, fresh basil, pepper sauce, eggs salt

Taken from cookeatshare.com/recipes/baked-tomatoes-and-eggs-75931 (may not work)