Cabbage Comfort Casserole

• 1 medium cabbage
• 2 cooked potatoes, and cut into quarters
• 2 (10 ounce) cansof healthy low-sodium cream of mushroom soup
• 1 cup Velveeta cheese
• 1 (1 lb) package turkey kielbasa
• 12 cup breadcrumbs
• 3 tablespoons margarine

1. Microwave potatoes for about 6 minutes, quartered and set aside.
2. Roughly chop cabbage and place in a large mixing bowl.
3. Add soup and mix thoroughly/ Add cheese sliced and mix.
4. Make large slices of Kielbasa and fold into mix.
5. Preheat oven to 375F.
6. Pour ingredients into an 11x13 baking dish top with potatoes.
7. In a small bowl mix bread crumbs, margarine with a fork-top casserole.
8. Bake for 45 minutes or until bubbly.

cabbage, potatoes, cream of mushroom soup, velveeta cheese, turkey kielbasa, breadcrumbs, margarine

Taken from www.food.com/recipe/cabbage-comfort-casserole-332144 (may not work)