Orange-Pecan Couscous

• 1 tablespoon vegetable oil
• 1 cup pecans coarsely chopped
• 1 each onions chopped
• 2 cups orange juice
• 3 each cinnamon sticks
• 5 each cloves, whole
• 1 pinch turmeric
• 1 pinch sweet red bell peppers ground
• 1/4 teaspoon salt
• 2 cups couscous
• 1/2 cup raisins, seedless

1. Heat oil in a large skillet and cook pecans until lightly toasted.
2. Add onions and cook until soft.
3. Add orange juice, cinnamon sticks, cloves, turmeric, red pepper and salt and bring to a boil.
4. Quickly stir in couscous and raisins, then cover and turn off heat.
5. Let stand 5 minutes, or until liquid is absorbed completely.
6. Fluff with a fork before serving.

vegetable oil, pecans, onions, orange juice, cinnamon sticks, turmeric, sweet red bell peppers, salt, couscous, raisins

Taken from recipeland.com/recipe/v/orange-pecan-couscous-33853 (may not work)