Dry Rubbed London Broil

• 1 (2-pound) London broil
• 2 tablespoons olive oil
• 1 recipe Dave's Rub, recipe follows
• 2 tablespoons chili powder
• 1 tablespoon dried oregano
• 1 tablespoon sweet paprika
• 2 teaspoons garlic powder
• 4 pinches salt
• 15 grinds black pepper

1. Rub London broil with olive oil and then coat generously with the dry rub.
2. Let stand for about 15 minutes at room temperature.
3. Preheat a grill pan over medium-high heat.
4. Place meat on grill and grill for about 5 minutes on each side for medium-rare.
5. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.
6. Mix all ingredients together thoroughly in a small bowl.

broil, olive oil, rub, chili powder, oregano, sweet paprika, garlic, salt, black pepper

Taken from www.foodnetwork.com/recipes/dave-lieberman/dry-rubbed-london-broil-recipe.html (may not work)