Wonderful Baked Spinach

• 3 eggs, beaten
• 1 teaspoon olive oil
• 12 diced onion
• 2 minced garlic cloves
• italian seasoning
• 2 tablespoons white wine
• 1 12 cups low fat cottage cheese
• 1 (16 ounce) bag frozen chopped spinach, thawed and throughly drained
• 1 cup grated low-fat cheddar cheese
• 14 cup melted butter
• 2 tablespoons flour

1. Heat oil in a skillet and sautee onion and garlic for 6 or 7 minutes with italian seasoning.
2. add wine and let reduce.
3. mix all ingredients together in a large bowl.
4. Bake in a casserole at 350 for an hour.

eggs, olive oil, onion, garlic, italian seasoning, white wine, cottage cheese, throughly, cheddar cheese, butter, flour

Taken from www.food.com/recipe/wonderful-baked-spinach-312850 (may not work)