Super Easy Perfect Prime Rib

• 6 pounds Standing Rib Roast
• 2 Tablespoons Ground Black Pepper
• 2 Tablespoons Your Favorite Seasoned Salt
• 2 Tablespoons Garlic Powder

1. Preheat oven to 500 degrees .
2. Mix your seasonings together and rub all over the roast.
3. Place into a covered roaster, fat side down.
4. Cover with the lid.
5. Bake the roast for 6 minutes per pound of meat, then turn off the oven.
6. DO NOT OPEN THE OVEN FOR TWO HOURS!
7. After 2 hours, open the oven and uncover the roast.
8. Check the temperature of the roastif the reading is about 140 degrees , it is done.
9. If it is lower than 140 degrees , place the cover back on and turn the oven back on to 375 degrees until roast reaches 140 degrees .
10. You will have a perfect prime rib roast.
11. It will get rarer towards the center to suit any taste.
12. Serve with your favorite side dishes and everyone will think your are a great chef!

rib roast, ground black pepper, salt, garlic

Taken from tastykitchen.com/recipes/main-courses/super-easy-perfect-prime-rib/ (may not work)