Sake-Steamed Manila Clams with Butter Soy Sauce

• 1 pack Cleaned manila clams
• 1 Broccoli
• 1 tbsp Sake
• 1 tbsp Butter
• 1 tsp Soy sauce

1. Add the cleaned manila clams into a frying pan.
2. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
3. In the mean time, wash and cut the broccoli into bite-sized pieces.
4. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
5. Remove the lid from the frying pan.
6. Add the butter, soy sauce, and broccoli in that order, mix, and done.

pack, broccoli, sake, butter, soy sauce

Taken from cookpad.com/us/recipes/151837-sake-steamed-manila-clams-with-butter-soy-sauce (may not work)