Broccoli Bacon Salad

• 12 cup sliced almonds
• 6 pieces bacon (I use turkey bacon)
• 4 cups broccoli florets
• 1 cup green seedless grape, halved
• 1 cup red seedless grapes, halves
• 1 cup celery, chopped
• 14 cup green onion, diced
• 1 cup fat-free mayonnaise
• 13 cup sugar (or splenda)
• 2 tablespoons vinegar
• 1 pinch salt and pepper (to season)

1. Toast almonds over medium-high heat,5 mins.Set aside.
2. Fry bacon until crispy, blot fat.
3. Crumble.
4. In a bowl, mix grapes,almonds,broccoli,celery and onions.
5. In another bowl mix mayonaise,bacon, vinegar and sugar.
6. Add to the salad bowl and toss.
7. Put in the fridge for 4 hrs-24 hours.

almonds, bacon, broccoli florets, grape, red seedless grapes, celery, green onion, mayonnaise, sugar, vinegar, salt

Taken from www.food.com/recipe/broccoli-bacon-salad-318541 (may not work)