Jan's Cheesy Potatoes

• 2 lbs frozen hash browns
• 12 cup melted unsalted butter
• 1 12 teaspoons salt
• 12 cup diced onion
• 14 teaspoon black pepper
• 1 pint sour cream
• 1 cup cream of chicken soup
• 2 cups sharp cheddar cheese, shredded
• 14 cup melted unsalted butter
• 2 cups corn flakes, crushed

1. Preheat oven to 350.
2. Mix all casserole ingredients together in a large bowl, and pour into a greased 13x9 pan.
3. Mix topping ingredients together and spread on top.
4. Bake for one hour.

browns, butter, salt, onion, black pepper, sour cream, cream of chicken soup, cheddar cheese, butter, corn flakes

Taken from www.food.com/recipe/jans-cheesy-potatoes-461446 (may not work)