Double Layer Chocolate Pie

• 4 oz. PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. milk
• 1 Tbsp. sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)
• 2 cups cold milk
• 2 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• COOL WHIP Whipped Topping (optional)

1. Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
2. Gently stir in 1-1/2 cups of the whipped topping.
3. Spread on bottom of crust.
4. Pour 2 cups milk into bowl.
5. Add pudding mixes.
6. Beat with wire whisk until well mixed.
7. (Mixture will be thick.)
8. Immediately stir in remaining whipped topping.
9. Spread over cream cheese layer.
10. Refrigerate 4 hours or until set.
11. Garnish with additional whipped topping, if desired.
12. Store leftover pie in refrigerator.
13. Note: Soften cream cheese in microwave on HIGH 15 to 20 seconds.

philadelphia cream cheese, milk, sugar, ready, cold milk

Taken from www.kraftrecipes.com/recipes/double-layer-chocolate-pie-50217.aspx (may not work)