Sweet Pea and Tuna Salad

• 4 cups uncooked shell pasta or 4 cups other short pasta
• 1 12 cups frozen peas, thawed
• 1 stalk celery, chopped
• 12 red onion, chopped
• 12 cup fresh flat-leaf parsley, roughly chopped
• 2 (6 ounce) cans tuna, drained
• 13 cup olive oil
• 14 cup red wine vinegar
• 1 teaspoon kosher salt
• 12 teaspoon Dijon mustard
• 14 teaspoon fresh ground black pepper

1. Cook the pasta according to the package directions; drain and rinse under cold running water.
2. Combine the pasta, peas, celery, onion, parsley, and tuna together in a large bowl.
3. In a small bowl, whisk together the oil, vinegar, salt, mustard, and pepper.
4. Pour over the salad and gently toss.
5. Serve at room temperature or chilled.

shell pasta, frozen peas, celery, red onion, parsley, tuna, olive oil, red wine vinegar, kosher salt, mustard, ground black pepper

Taken from www.food.com/recipe/sweet-pea-and-tuna-salad-119038 (may not work)