Easy Alfredo Parmesan Chicken Primavera

• 1 pkg. (9 oz.) refrigerated fettuccine, uncooked
• 2 cups fresh broccoli florets
• 1 red pepper, cut into bite-size pieces
• 2 Tbsp. water
• 1 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
• 1-1/2 cups CLASSICO Creamy Alfredo Pasta Sauce
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook vegetables in water in large covered skillet on medium heat 8 min.
3. or until crisp-tender.
4. Stir in chicken and sauce; cook, uncovered, 2 min.
5. or until heated through, stirring frequently.
6. Drain pasta; place in large bowl.
7. Add chicken mixture; mix lightly.
8. Top with cheese.

fresh broccoli florets, red pepper, water, boneless skinless chicken breasts, pasta sauce, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-alfredo-parmesan-chicken-primavera-155659.aspx (may not work)