Irish Toast
- 1 (16 ounce) loaf French bread
- 4 large eggs
- 1 fluid ounce Irish whiskey
- 1 1/2 fluid ounces Irish cream liqueur
- 1 teaspoon vanilla extract
- 1/4 cup butter
- confectioners' sugar for dusting
- Cut the bread into 12 slices.
- In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
- Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared.
- Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side.
- Add more butter to skillet as needed.
- Brush each slice with butter, and sprinkle with confectioners' sugar.
bread, eggs, irish whiskey, fluid ounces irish cream liqueur, vanilla, butter, confectioners
Taken from allrecipes.com/recipe/irish-toast/ (may not work)