Garlicky Pan-Roasted Asparagus

• 1 lb fresh asparagus spear, trimmed
• 14 cup butter
• 2 tablespoons olive oil
• 14 teaspoon black pepper
• 1 teaspoon coarse salt
• 3 garlic cloves, minced

1. Melt butter in large skillet over medium-high heat.
2. Stir in the olive oil and garlic and cook garlic for a minute, until fragrant, but not browned.
3. Add asparagus, salt and pepper and cook, turning occasionally for 10 minutes.

fresh asparagus spear, butter, olive oil, black pepper, coarse salt, garlic

Taken from www.food.com/recipe/garlicky-pan-roasted-asparagus-254508 (may not work)