Apple And Herb Stuffing(Servings: 4)

• 2 c. sliced celery
• 1 1/2 c. chopped onion
• 1/2 c. margarine or butter
• 1 3/4 c. hot water
• 1 Tbsp. Wyler's or Steero chicken flavor instant bouillon
• 12 c. dry bread cubes (about 16 slices bread)
• 3 c. coarsely chopped apple
• 1 c. toasted slivered almonds
• 1 Tbsp. chopped parsley
• 2 tsp. poultry seasoning
• 1/4 tsp. rubbed sage
• rich turkey gravy

1. In large skillet, cook celery and onion in margarine until tender.
2. Add water and bouillon; cook until bouillon dissolves. In large bowl, combine remaining ingredients except rich turkey gravy; add bouillon mixture.
3. Mix well.
4. Loosely stuff turkey just before roasting.
5. Place remaining stuffing in greased baking dish. Bake at 350u0b0 for 30 minutes or until hot.
6. Serve with rich turkey gravy, if desired.
7. Refrigerate leftovers.
8. Makes about 2 1/2 quarts.

celery, onion, margarine, water, chicken, bread, apple, almonds, parsley, poultry seasoning, sage, turkey gravy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008742 (may not work)